# QBREWCALC version 0.0
# ---------------------

[STYLES]
# Styles: format = "name = OG low, OG high, IBU low, IBU high, SRM low, SRM high"
Generic Brew					= 20, 120, 0, 70, 1, 40
# --- AMERICAN LAGERS
American Light Premium			= 35, 50, 8, 22, 2, 8
American Dark Lagers			= 40, 50, 14, 20, 10, 20
American Pilsner				= 44, 60, 25, 40, 3, 6
# --- EUROPEAN PALE LAGERS
Bohemian Pilsner				= 44, 56, 35, 45, 3, 5
North German Pilsner			= 44, 50, 25, 45, 2, 4
Dortmunder Export				= 48, 60, 23, 30, 4, 6
Muenchner Helles				= 44, 55, 18, 25, 3, 5
# --- LIGHT ALES
Blond Ale						= 45, 60, 15, 33, 2, 8
American Wheat					= 35, 55, 10, 30, 2, 8
Cream Ale						= 44, 55, 10, 22, 2, 4
# --- BITTER AND ENGLISH PALE ALES
Ordinary Bitter					= 30, 38, 20, 40, 6, 14
Special Bitters					= 39, 45, 20, 45, 6, 14
English Pale					= 46, 65, 30, 65, 6, 14
# --- SCOTTISH ALES
Scottish 60 Schilling			= 30, 34, 9, 15, 12, 34
Scottish 70 Schilling			= 34, 40, 10, 25, 10, 19
Scottish 80 Schilling			= 40, 50, 15, 36, 10, 19
# --- AMERICAN PALE ALE
American Pale Ale				= 45, 56, 20, 40, 4, 11
Amber Ale						= 45, 56, 20, 40, 11, 18
California Common (Steam)		= 44, 55, 35, 45, 8, 14
# --- INDIA PALE ALE
India Pale Ale					= 50, 75, 40, 60, 8, 14
# --- KOELSCH AND ALTBIER
Kolsch							= 40, 48, 16, 30, 4, 5
Dusseldorf Alt					= 40, 55, 40, 60, 11, 19
North German Alt				= 40, 55, 25, 40, 11, 19
# --- GERMAN AMBER LAGER
Octoberfest						= 50, 64, 20, 30, 7, 14
Marzen							= 50, 64, 20, 30, 7, 14
Vienna Lager					= 46, 52, 18, 30, 8, 12
# --- BROWN ALE
Mild Brown						= 30, 38, 10, 20, 10, 25
North English Brown				= 40, 50, 15, 30, 12, 30
Southern English Brown			= 40, 50, 15, 24, 20, 35
American Brown					= 40, 60, 25, 60, 15, 22
# --- ENGLISH/SCOTTISH STRONG ALE
English Barleywine				= 80, 120, 50, 100, 10, 22
American Barleywine				= 80, 120, 50, 100, 10, 22
Imperial Stout					= 75, 95, 50, 90, 20, 40
# --- EUROPEAN DARK LAGER
Munich Dunkel					= 46, 58, 20, 28, 12, 28
Schwarzbier						= 44, 54, 25, 35, 20, 40
# --- BOCKS
Traditional Bock				= 64, 72, 20, 35, 14, 30
Hellesbock/Maibock				= 64, 72, 20, 35, 4, 10
Dopplebock						= 73, 120, 20, 40, 12, 30
Eisbock							= 64, 120, 25, 50, 18, 50
# --- PORTER
Robust Porter					= 50, 65, 25, 45, 30, 35
Brown Porter					= 40, 50, 20, 30, 26, 35
# --- STOUT
Dry Stout						= 35, 50, 30, 50, 35, 40
Sweet Stout						= 35, 66, 20, 40, 35, 40
Foreign Extra Stout				= 50, 75, 35, 70, 35, 40
# --- WHEAT BEER
Bavarian Weizen					= 40, 56, 10, 20, 2, 9
Bavarian Dunkelweizen			= 40, 56, 10, 20, 10, 23
Berliner Weisse					= 26, 36, 3, 8, 2, 4
Weizenbock						= 66, 80, 15, 30, 7, 25
# --- STRONG BELGIAN ALE
Abbey Dubbel					= 40, 80, 20, 35, 10, 20
Abbey Tripel					= 65, 95, 20, 35, 4, 6
Belgian Strong Golden			= 65, 80, 25, 35, 4, 6
Belgian Strong Dark				= 65, 98, 25, 40, 7, 20
# --- BELGIAN/FRENCH ALE
Belgian Pale					= 40, 55, 20, 35, 3, 14
Witbier							= 42, 55, 15, 22, 2, 4
Bierre De Garde					= 60, 80, 20, 35, 5, 18
Saison							= 55, 80, 20, 45, 6, 12
Belgian Specialty				= 40, 70, 20, 40, 3, 8
# --- LAMBICS AND BELGIAN SOUR ALES
Straight Lambic					= 44, 56, 10, 15, 4, 15
Gueuze Lambic					= 44, 56, 10, 15, 4, 15
Fruit Lambic					= 44, 56, 10, 15, 4, 15
Oud Bruin						= 42, 60, 14, 25, 10, 20
Flanders Red					= 42, 60, 14, 25, 10, 16
# --- SMOKED BEERS
Classic Rauchbier				= 50, 64, 20, 30, 7, 16
# --- MEAD
Braggot							= 60, 120, 0, 50, 3, 16

[GRAINS]
# Grains: format = "name = quantity, extract, color, mashed"
Generic malt					= 100, 1025, 10, other
# --- pale malts
American two-row				= 100, 1037, 18, mashed
American six-row				= 100, 1035, 18, mashed
Belgian two-row					= 100, 1037, 30, mashed
British two-row					= 100, 1038, 25, mashed
Canadian two-row				= 100, 1036, 21, mashed
German pilsener					= 100, 1038, 16, mashed
Belgian pilsener				= 100, 1037, 18, mashed
Lager malt						= 100, 1035, 17, mashed
# --- other base malts
American wheat					= 100, 1038, 20, mashed
Belgian wheat					= 100, 1038, 18, mashed
German wheat					= 100, 1039, 18, mashed
German dark wheat				= 100, 1039, 80, mashed
Rye malt						= 100, 1030, 35, mashed
# --- light specialty malts
American vienna					= 100, 1035, 40, mashed
German vienna					= 100, 1037, 30, mashed
British mild					= 100, 1037, 40, mashed
Peated							= 100, 1038, 50, mashed
# --- dark specialty malts
British brown					= 100, 1032, 700, mashed
Belgian biscuit					= 100, 1035, 240, mashed
Canadian honey malt				= 100, 1030, 180, mashed
American Munich					= 100, 1033, 200, mashed
German Munich					= 100, 1037, 80, mashed
# --- caramelized malts
CaraPils						= 100, 1033, 18, mashed
CaraVienne						= 100, 1034, 220, mashed
CaraMunich						= 100, 1033, 750, mashed
Belgian Special "B"				= 100, 1030, 2200, mashed
Crystal 10L						= 100, 1035, 100, mashed
Crystal 20L						= 100, 1035, 200, mashed
Crystal 30L						= 100, 1035, 300, mashed
Crystal 40L						= 100, 1034, 400, mashed
Crystal 60L						= 100, 1034, 600, mashed
Crystal 80L						= 100, 1034, 800, mashed
Crystal 90L						= 100, 1033, 900, mashed
Crystal 120L					= 100, 1033, 1200, mashed
British carastan				= 100, 1035, 340, mashed
British crystal 50-60L			= 100, 1034, 550, mashed
British crystal 70-80L			= 100, 1034, 750, mashed
British crystal 95-115L			= 100, 1033, 1050, mashed
British crystal 135-165L		= 100, 1033, 1500, mashed
# --- roasted malts
American chocolate malt			= 25, 1029, 3500, mashed
British chocolate malt			= 25, 1034, 4750, mashed
German carafa					= 25, 1030, 4000, mashed
American black patent			= 25, 1028, 5000, mashed
British black patent			= 25, 1027, 5250, mashed
# --- unmalted
Roasted barley					= 25, 1028, 4500, mashed
German roasted wheat			= 25, 1030, 6500, mashed
German carafa chocolate malt	= 25, 1030, 5250, mashed
# --- extracts
Light malt extract				= 100, 1037, 50, extract
Amber malt extract				= 100, 1036, 90, extract
Dark malt extract				= 100, 1036, 150, extract
Wheat malt extract				= 100, 1037, 30, extract
Light D.M.E.					= 100, 1045, 75, extract
Amber D.M.E.					= 100, 1045, 125, extract
Dark D.M.E.						= 100, 1044, 180, extract
Belgian candi sugar				= 100, 1036, 50, extract
Cane sugar						= 100, 1046, 10, extract
Honey							= 100, 1035, 15, extract
# --- adjuncts
Flaked corn						= 100, 1040, 5, mashed
Flaked oats						= 100, 1033, 22, mashed
Flaked rice						= 100, 1040, 5, mashed
Flaked rye						= 100, 1036, 28, mashed
Flaked wheat					= 100, 1034, 20, mashed

[HOPS]
# Hops: format = "name = quantity, form, alpha, time"
Generic Hops					= 100, pellet, 100, 60
Bramling Cross					= 100, pellet, 65, 60
Brewers Gold					= 100, pellet, 81, 60
Bullion							= 100, pellet, 95, 60
Cascade							= 100, pellet, 66, 60
Centennial						= 100, pellet, 90, 60
Challenger						= 100, pellet, 73, 60
Chinook							= 100, pellet, 115, 60
Cluster							= 100, pellet, 77, 60
Columbus						= 100, pellet, 154, 60
Crystal							= 100, pellet, 40, 60
Eroica							= 100, pellet, 24, 60
Fuggles							= 100, pellet, 40, 60
Galena							= 100, pellet, 110, 60
Hallertauer						= 100, pellet, 32, 60
Hersbrucker						= 100, pellet, 29, 60
Kent Golding					= 100, pellet, 51, 60
Liberty							= 100, pellet, 27, 60
Mt. Hood						= 100, pellet, 43, 60
Northern Brewer					= 100, pellet, 70, 60
Nugget							= 100, pellet, 139, 60
Perle							= 100, pellet, 83, 60
Pride of Ringwood				= 100, pellet, 67, 60
Progress						= 100, pellet, 73, 60
Saaz							= 100, pellet, 35, 60
Spalt							= 100, pellet, 25, 60
Styrian Golding					= 100, pellet, 40, 60
Target							= 100, pellet, 107, 60
Tettnanger						= 100, pellet, 37, 60
Ultra							= 100, pellet, 33, 60
Willamette						= 100, pellet, 45, 60

[MISC]
# Misc: format = "name = quantity, notes"
# Yes, Geoff, there is ale in my fridge :-)
Generic ingredient				= 100, A generic ingredient
Ale yeast						= 100, smack pack
Lager yeast						= 100, smack pack
Finings							= 100, clarifying

[UTILIZATIONS]
# boil time = utilization factor
# based on Noonan's table
90	= 31
80	= 30
70	= 29
60	= 28
45	= 22
30	= 15
15	= 8
10	= 7
5	= 5
1	= 5
0	= 0






